Industry

Food Tech & Brewing — software-defined liquid handling

Software-defined liquid handling for food tech and brewing.

Your challenges

What this industry needs from liquid handling.

Food-tech and brewing live or die on batch-to-batch consistency — with recipes that belong in the system, not in people's heads.

Consistency across batches

Manual pitching, dosing and sampling drift, so flavor and yield vary batch to batch.
Tribal knowledge

Process know-how lives with individual operators — and walks out the door with them.
Hygienic, repeatable handling

Sampling and transfers must be clean and identical on every run.

Processes

Start from your process — each one maps to the system classes that run it.

What changes with QB

Recipes in the system

Pitching, nutrient dosing and transfers run from versioned recipes anyone can execute.
Repeatable batches

The same profile runs identically, batch after batch.
Clean by procedure

Scheduled, hygienic sampling and controlled transfers, fully logged.

Scale

Works at every scale — screening to pilot, and beyond with partners.

More industries

Schedule a demo. See how to accelerate and automate your bioprocesses.